It is a good task to assign friends, kids, or parents when they’re watching television heheh. Note from a local: Cleaning the beansprouts is not hard but it is tedious. I love white pepper with this dish!Ĭlean the beansprouts by rinsing with water and removing the stringy end pieces. White pepper - Optional, but definitely worth adding.Sesame oil - We use this Kadoya brand that you can find at most markets (when in Hawaii, you can also get it at the local drugstore and Costco).Soy sauce - We usually use the Kikkoman or Aloha (slightly less salty) brand soy sauce.Green onion - Just chop the whole stalk (about ¼” pieces).
#Bean sprout chinese free#
Garlic - Feel free to double or even triple the amount of garlic if that’s what you’re craving.They are often placed right next to each other at the markets and have similar packaging. Bean sprouts - Make sure to get bean sprouts and not mung bean sprouts.Forgot to include the green onions in this picture! Ingredients Bean sprouts, garlic, soy sauce and sesame oil. We usually enjoy the bean sprouts as a side dish, though it can work alone as a simple vegetarian meal. Make sure to serve the bean sprouts with a bowl of rice, it's the perfect pairing. I recommend adding it if you have, but you should still try this dish even if you don’t have white pepper. I like the extra dimension that white pepper gives to the dish. It's so tasty! Hot and crunchy but also a little "juicy." The garlic and green onions round it out and soy sauce and sesame oil is classic pairing that appears in SO many of the recipes on this blog.
We season it with just a little soy sauce and sesame oil.
#Bean sprout chinese plus#
All you need are the bean sprouts, plus garlic and green onions to flavor the dish. Two? Yes! Specifically so that I can make bean sprout stir fry.
They always come in handy, whether for adding into a bowl of noodle soup, making beef chow fun in the style of Lam’s Kitchen, or for Korean bean sprouts (a delicious side dish!), or rolling popiah (Chaozhou fresh spring rolls) at home.Īnd when I’m really in the mood, I pick up two bags of bean sprouts. I always pick up a package of bean sprouts when we’re at the market. Eat with rice and enjoy! Bean Sprouts Stir Fry, ready to eat ^_^ Why This Recipe Works It's flavorful and juicy with a bit of crunch. We season this dish with soy sauce and sesame oil. Easy and super tasty bean sprouts stir fry with garlic and green onions.
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